Eggless Cookies Recipes
Indulge in the delightful goodness of eggless cookies that are perfect for satisfying your sweet cravings. These cookies are a wonderful treat for those who prefer egg-free options without compromising on taste and texture. With a crispy exterior and a soft, melt-in-your-mouth interior, these cookies are sure to become your favorite snack.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon cardamom powder
- A pinch of salt
- Chopped nuts, raisins, or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the all-purpose flour, baking powder, cardamom powder, and a pinch of salt. Mix until a soft dough forms. If using optional add-ins, fold them in at this stage.
- Divide the dough into small portions and roll each portion into a ball. Place the balls on the prepared baking sheet and gently flatten them with your fingers.
- Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cooled, store them in an airtight container.
Note
- You can customize these cookies by adding chopped nuts, raisins, or chocolate chips for extra texture and flavor.
- Adjust the sugar according to your preference for sweetness.
- Allow the cookies to cool completely before storing to maintain their crispness.