Fluffy Lime Pie
Fluffy Key Lime Pie is a refreshing, tangy dessert with a creamy texture and a zesty lime flavor. It features a smooth filling atop a buttery biscuit crust, creating a delightful contrast of flavors and textures in each bite. Perfect for indulging in a single-serving treat that's both light and satisfying.
Ingredients
- Digestive biscuit (crushed)
- 1 tablespoon Melted butter
- 3 tablespoons Condensed milk
- 1 tablespoon Fresh lime juice
- Zest of half a lime
- 1/2 cup Whipped cream
Instructions
- Mix the crushed digestive biscuit crumbs with melted butter until well combined.
- Press the mixture into a small ramekin or bowl to form a crust. Set aside.
- In a bowl, combine condensed milk, lime juice, and lime zest until smooth.
- Gently fold in whipped cream into the lime mixture until well incorporated.
- Spoon the mixture over the prepared crust in the ramekin.
- Refrigerate for at least 1 hour to set.
- Garnish with additional lime zest or whipped cream if desired before serving.
Prepare the Crust:
Make the Filling:
Assemble:
Chill and Serve: