Fluffy Lime Pie

Fluffy Lime Pie pinit

Fluffy Key Lime Pie is a refreshing, tangy dessert with a creamy texture and a zesty lime flavor. It features a smooth filling atop a buttery biscuit crust, creating a delightful contrast of flavors and textures in each bite. Perfect for indulging in a single-serving treat that’s both light and satisfying.

Prep Time 15 mins Total Time 15 mins Difficulty: Beginner Servings: 1 Calories: 300 Best Season: All Year



Prepare the Crust:

  1. Mix the crushed digestive biscuit crumbs with melted butter until well combined.
  2. Press the mixture into a small ramekin or bowl to form a crust. Set aside.

Make the Filling:

  1. In a bowl, combine condensed milk, lime juice, and lime zest until smooth.


  1. Gently fold in whipped cream into the lime mixture until well incorporated.
  2. Spoon the mixture over the prepared crust in the ramekin.

Chill and Serve:

  1. Refrigerate for at least 1 hour to set.
  2. Garnish with additional lime zest or whipped cream if desired before serving.

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