Fried Rice Recipe
Fried Rice is a classic Chinese dish made with cooked rice stir-fried with a variety of vegetables and often includes protein such as chicken, shrimp, or tofu. It is a versatile and flavorful dish that can be customized to suit your preferences. This recipe yields one serving.
Ingredients
- 1 cup cooked rice (preferably leftover and cooled)
- 1 tablespoon vegetable oil
- 1/4 cup diced carrots
- 1/4 cup frozen peas
- 1/4 cup diced bell peppers (any color)
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce (optional)
- 1/2 tablespoon sesame oil (optional)
- Salt and pepper to taste
- Optional garnish: chopped green onions or cilantro
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced onions and minced garlic to the pan and sauté until the onions become translucent and fragrant.
- If using protein, add it to the pan and cook until it is cooked through and slightly browned.
- Add the diced carrots, bell peppers, and peas to the pan. Stir-fry for a few minutes until the vegetables are tender but still slightly crisp.
- Add the cooked rice to the pan and break up any clumps with a spatula.
- Drizzle soy sauce and sesame oil over the rice and vegetables. Toss everything together until well combined.
- Season with salt and pepper to taste. Adjust the amount of soy sauce and sesame oil as desired.
- Continue cooking for another few minutes, stirring occasionally, until the rice is heated through.
- Remove from heat and garnish with chopped green onions or cilantro if desired.
- Serve the Fried Rice hot as a standalone meal or as a side dish with your favorite Asian-inspired dishes.
Note
- It's best to use chilled or day-old rice for fried rice as it tends to have a better texture and won't become mushy.
- Feel free to customize the recipe by adding other vegetables, such as corn, broccoli, or mushrooms, based on your preference.
- You can also add additional seasonings like ginger, chili flakes, or sesame seeds for added flavor.
- For a vegetarian or vegan version, omit the protein or use tofu as a substitute.
- Fried Rice is a versatile dish that can be enjoyed year-round and works well as a main course or a side dish alongside various cuisines, including Chinese, Thai, and Asian-inspired dishes.
- This recipe is easy to make and suitable for both beginner and experienced cooks.