Fried Rice is a classic Chinese dish made with cooked rice stir-fried with a variety of vegetables and often includes protein such as chicken, shrimp, or tofu. It is a versatile and flavorful dish that can be customized to suit your preferences. This recipe yields one serving.
- 1 cup cooked rice (preferably leftover and cooled)
- 1 tablespoon vegetable oil
- 1/4 cup diced carrots
- 1/4 cup frozen peas
- 1/4 cup diced bell peppers (any color)
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce (optional)
- 1/2 tablespoon sesame oil (optional)
- Salt and pepper to taste
- Optional garnish: chopped green onions or cilantro