Fried Rice Recipe

Fried Rice pinit

Fried Rice is a classic Chinese dish made with cooked rice stir-fried with a variety of vegetables and often includes protein such as chicken, shrimp, or tofu. It is a versatile and flavorful dish that can be customized to suit your preferences. This recipe yields one serving.

Prep Time 10 min Cook Time 15 min Total Time 25 mins Difficulty: Beginner Servings: 1 Calories: Approximately 300-400 calories per serving (may vary based on ingredients and customization) Best Season: Suitable throughout the year



  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the diced onions and minced garlic to the pan and sauté until the onions become translucent and fragrant.
  3. If using protein, add it to the pan and cook until it is cooked through and slightly browned.
  4. Add the diced carrots, bell peppers, and peas to the pan. Stir-fry for a few minutes until the vegetables are tender but still slightly crisp.
  5. Add the cooked rice to the pan and break up any clumps with a spatula.
  6. Drizzle soy sauce and sesame oil over the rice and vegetables. Toss everything together until well combined.
  7. Season with salt and pepper to taste. Adjust the amount of soy sauce and sesame oil as desired.
  8. Continue cooking for another few minutes, stirring occasionally, until the rice is heated through.
  9. Remove from heat and garnish with chopped green onions or cilantro if desired.
  10. Serve the Fried Rice hot as a standalone meal or as a side dish with your favorite Asian-inspired dishes.


  • It's best to use chilled or day-old rice for fried rice as it tends to have a better texture and won't become mushy.
  • Feel free to customize the recipe by adding other vegetables, such as corn, broccoli, or mushrooms, based on your preference.
  • You can also add additional seasonings like ginger, chili flakes, or sesame seeds for added flavor.
  • For a vegetarian or vegan version, omit the protein or use tofu as a substitute.
  • Fried Rice is a versatile dish that can be enjoyed year-round and works well as a main course or a side dish alongside various cuisines, including Chinese, Thai, and Asian-inspired dishes.
  • This recipe is easy to make and suitable for both beginner and experienced cooks.

Leave a Comment

Your email address will not be published. Required fields are marked *

You may also like...