Vegetable Chow mein Recipe

Noodle dish pinit

Vegetable Chow Mein is a popular Chinese stir-fried noodle dish made with a combination of fresh vegetables and noodles. It is seasoned with a flavorful sauce and can be customized with your choice of vegetables and protein.

Prep Time 15 min Cook Time 15 min Total Time 30 mins Difficulty: Beginner Servings: 1 Calories: Approximately 300-400 calories per serving (may vary based on ingredients and customization) Best Season: Suitable throughout the year



  1. Cook the chow mein noodles according to the package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the sliced onion and minced garlic to the pan and sauté for 2-3 minutes until fragrant and slightly softened.
  4. Add the julienned carrot, sliced bell pepper, and shredded cabbage to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. Add the bean sprouts to the pan and stir-fry for an additional 1-2 minutes.
  6. Push the vegetables to one side of the pan and add the cooked chow mein noodles to the other side.
  7. Pour the soy sauce and oyster sauce over the noodles and toss everything together until well combined.
  8. Drizzle the sesame oil over the noodles and vegetables and give it a final toss.
  9. Season with salt and pepper to taste.
  10. Garnish with chopped green onions and sesame seeds if desired.
  11. Serve the Vegetable Chow Mein hot and enjoy!


  • You can use either fresh or dried chow mein noodles for this recipe. Follow the package instructions for cooking and preparation.
  • Feel free to add your preferred vegetables, such as bell peppers, carrots, cabbage, and mushrooms, to the dish.
  • Customize the flavor by adjusting the amount of soy sauce, oyster sauce, and other seasonings according to your taste preferences.
  • For added protein, you can include tofu, chicken, shrimp, or any other protein of your choice.
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