Vegetable Chow Mein is a popular Chinese stir-fried noodle dish made with a combination of fresh vegetables and noodles. It is seasoned with a flavorful sauce and can be customized with your choice of vegetables and protein.
Vegetable Chow mein Recipe
Ingredients
Instructions
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Cook the chow mein noodles according to the package instructions. Drain and set aside.
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In a large skillet or wok, heat the vegetable oil over medium-high heat.
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Add the sliced onion and minced garlic to the pan and sauté for 2-3 minutes until fragrant and slightly softened.
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Add the julienned carrot, sliced bell pepper, and shredded cabbage to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
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Add the bean sprouts to the pan and stir-fry for an additional 1-2 minutes.
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Push the vegetables to one side of the pan and add the cooked chow mein noodles to the other side.
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Pour the soy sauce and oyster sauce over the noodles and toss everything together until well combined.
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Drizzle the sesame oil over the noodles and vegetables and give it a final toss.
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Season with salt and pepper to taste.
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Garnish with chopped green onions and sesame seeds if desired.
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Serve the Vegetable Chow Mein hot and enjoy!
Note
- You can use either fresh or dried chow mein noodles for this recipe. Follow the package instructions for cooking and preparation.
- Feel free to add your preferred vegetables, such as bell peppers, carrots, cabbage, and mushrooms, to the dish.
- Customize the flavor by adjusting the amount of soy sauce, oyster sauce, and other seasonings according to your taste preferences.
- For added protein, you can include tofu, chicken, shrimp, or any other protein of your choice.