Szechuan Chicken is a flavorful and spicy Chinese dish that combines tender chicken with a rich sauce infused with Szechuan peppercorns, chili peppers, and other aromatic spices. This recipe yields a delicious serving for one person, perfect for those who enjoy bold and fiery flavors.
Skinless Chicken Breast
Ingredients
Instructions
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Heat the vegetable oil in a large skillet or wok over medium-high heat.
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Add the crushed Szechuan peppercorns and dried red chili peppers to the pan and stir-fry for a few seconds until fragrant.
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Add the minced garlic and grated ginger to the pan and cook for another 30 seconds until aromatic.
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Add the chicken strips to the pan and stir-fry until they are cooked through and lightly browned. Remove the chicken from the pan and set aside.
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In the same pan, combine soy sauce, hoisin sauce, rice vinegar, sugar, and chicken broth. Stir well to combine.
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Return the cooked chicken to the pan and toss it with the sauce mixture. Simmer for a few minutes to allow the flavors to meld together.
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Gradually add the cornstarch-water mixture to the pan, stirring continuously until the sauce thickens to your desired consistency.
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Remove from heat and garnish with sliced green onions and sesame seeds if desired.
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Serve the Szechuan Chicken hot with steamed rice or noodles.
Note
- Adjust the amount of chili peppers according to your spice preference. If you prefer a milder flavor, remove the seeds from the chili peppers before crushing them.
- Szechuan peppercorns can be found in Asian grocery stores or online. They provide a unique numbing sensation and add depth to the dish.
- Feel free to add additional vegetables like bell peppers, carrots, or snow peas to the stir-fry for added texture and flavor.
- The dish is known for its bold and spicy flavors, making it a great choice for those who enjoy hot and fiery cuisine.
- Szechuan Chicken is typically served as a main course in Chinese cuisine.
- This recipe requires moderate cooking skills due to the use of specific ingredients and techniques, but it is achievable with some experience in stir-frying and handling spices.