Stir-Fried Vegetables is a quick and healthy dish that is perfect for a weeknight dinner. This dish is vegetarian and can be customized with your favorite vegetables.
Stir-Fried Vegetables Recipe
Ingredients
Instructions
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Heat the oil in a large skillet or wok over high heat.
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Add the garlic and stir-fry for 30 seconds.
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Add the onion and bell pepper and stir-fry for 1 minute.
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Add the carrot and broccoli and stir-fry for 2 minutes.
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Add the mushrooms and stir-fry for 1 minute.
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Add the soy sauce and stir-fry for 1 minute.
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Season with salt and pepper to taste.
Note
- This recipe can be customized with your favorite vegetables. Just make sure to cut them into even-sized pieces for even cooking.
- To make it vegan, you can use mushroom sauce instead of oyster sauce.
For a spicier version, add sliced red chilies or chili flakes. - You can also add protein such as chicken, shrimp, or tofu to the stir-fry. Just cook it separately and add it in at the end with the sauce.
- Stir-frying vegetables at high heat ensures that they retain their crisp texture and vibrant color.