Garlic Ginger Chicken
Garlic Ginger Chicken Stir Fry is a delicious and easy-to-make dish that combines tender chicken with the aromatic flavors of garlic and ginger. The stir fry is packed with colorful vegetables, creating a wholesome and satisfying meal.
Ingredients
- 200 grams chicken breast, cut into strips
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon oil
- Assorted vegetables (bell peppers, broccoli, snap peas, mushrooms, etc.)
- Salt and pepper to taste
- Steamed rice or noodles for serving
Instructions
- In a bowl, mix the chicken strips with soy sauce, minced garlic, and grated ginger. Let it marinate for 10 minutes.
- Heat oil in a wok or large skillet over medium-high heat.
- Add the marinated chicken to the pan and stir-fry for 5-6 minutes until cooked through. Remove the chicken from the pan and set aside.
- In the same pan, add your choice of vegetables and stir-fry for 3-4 minutes until crisp-tender.
- Return the cooked chicken to the pan and toss with the vegetables. Season with salt and pepper to taste.
- Cook for an additional 1-2 minutes until everything is heated through.
- Serve the Garlic Ginger Chicken Stir Fry hot with steamed rice or noodles.
Note
- Marinating the chicken in a mixture of soy sauce, garlic, and ginger adds depth of flavor and helps to tenderize the meat.
- Feel free to add your favorite vegetables to the stir fry, such as bell peppers, broccoli, snap peas, or mushrooms.
- Adjust the level of garlic and ginger according to your taste preference. You can add more for a bolder flavor.