Garlic Ginger Chicken

Garlic Ginger Chicken Stir Fry is a delicious and easy-to-make dish that combines tender chicken with the aromatic flavors of garlic and ginger. The stir fry is packed with colorful vegetables, creating a wholesome and satisfying meal.

Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Cooking Method: Stir-frying

Cuisine: Chinese

Courses: Main Course

Difficulty: Intermediate

Servings: 1

Calories: The calorie content may vary depending on the specific ingredients and quantities used.

Best Season: Suitable throughout the year

Ingredients

200 g chicken breast, cut into strips
1 tbsp soy sauce
1 tbsp minced garlic
1 tbsp grated ginger
1 tbsp oil
Assorted vegetables (bell peppers, broccoli, snap peas, mushrooms, etc.)
Salt and pepper to taste
Steamed rice or noodles for serving

Instructions

1
In a bowl, mix the chicken strips with soy sauce, minced garlic, and grated ginger. Let it marinate for 10 minutes.
2
Heat oil in a wok or large skillet over medium-high heat.
3
Add the marinated chicken to the pan and stir-fry for 5-6 minutes until cooked through. Remove the chicken from the pan and set aside.
4
In the same pan, add your choice of vegetables and stir-fry for 3-4 minutes until crisp-tender.
5
Return the cooked chicken to the pan and toss with the vegetables. Season with salt and pepper to taste.
6
Cook for an additional 1-2 minutes until everything is heated through.
7
Serve the Garlic Ginger Chicken Stir Fry hot with steamed rice or noodles.

Note

Marinating the chicken in a mixture of soy sauce, garlic, and ginger adds depth of flavor and helps to tenderize the meat.
Feel free to add your favorite vegetables to the stir fry, such as bell peppers, broccoli, snap peas, or mushrooms.
Adjust the level of garlic and ginger according to your taste preference. You can add more for a bolder flavor.

Read it online: https://tastespread.com/recipe/garlic-ginger-chicken/