Garlic Ginger Chicken Stir Fry is a delicious and easy-to-make dish that combines tender chicken with the aromatic flavors of garlic and ginger. The stir fry is packed with colorful vegetables, creating a wholesome and satisfying meal.
Garlic Ginger Chicken
Ingredients
Instructions
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In a bowl, mix the chicken strips with soy sauce, minced garlic, and grated ginger. Let it marinate for 10 minutes.
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Heat oil in a wok or large skillet over medium-high heat.
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Add the marinated chicken to the pan and stir-fry for 5-6 minutes until cooked through. Remove the chicken from the pan and set aside.
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In the same pan, add your choice of vegetables and stir-fry for 3-4 minutes until crisp-tender.
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Return the cooked chicken to the pan and toss with the vegetables. Season with salt and pepper to taste.
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Cook for an additional 1-2 minutes until everything is heated through.
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Serve the Garlic Ginger Chicken Stir Fry hot with steamed rice or noodles.
Note
- Marinating the chicken in a mixture of soy sauce, garlic, and ginger adds depth of flavor and helps to tenderize the meat.
- Feel free to add your favorite vegetables to the stir fry, such as bell peppers, broccoli, snap peas, or mushrooms.
- Adjust the level of garlic and ginger according to your taste preference. You can add more for a bolder flavor.