Garlic Ginger Chicken

Garlic Ginger Chicken pinit

Garlic Ginger Chicken Stir Fry is a delicious and easy-to-make dish that combines tender chicken with the aromatic flavors of garlic and ginger. The stir fry is packed with colorful vegetables, creating a wholesome and satisfying meal.

Garlic Ginger Chicken

Garlic Ginger Chicken Pin Recipe
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Prep Time 15 min Cook Time 10 min Total Time 25 mins Difficulty: Intermediate Servings: 1 Calories: The calorie content may vary depending on the specific ingredients and quantities used. Best Season: Suitable throughout the year



  1. In a bowl, mix the chicken strips with soy sauce, minced garlic, and grated ginger. Let it marinate for 10 minutes.
  2. Heat oil in a wok or large skillet over medium-high heat.
  3. Add the marinated chicken to the pan and stir-fry for 5-6 minutes until cooked through. Remove the chicken from the pan and set aside.
  4. In the same pan, add your choice of vegetables and stir-fry for 3-4 minutes until crisp-tender.
  5. Return the cooked chicken to the pan and toss with the vegetables. Season with salt and pepper to taste.
  6. Cook for an additional 1-2 minutes until everything is heated through.
  7. Serve the Garlic Ginger Chicken Stir Fry hot with steamed rice or noodles.


  • Marinating the chicken in a mixture of soy sauce, garlic, and ginger adds depth of flavor and helps to tenderize the meat.
  • Feel free to add your favorite vegetables to the stir fry, such as bell peppers, broccoli, snap peas, or mushrooms.
  • Adjust the level of garlic and ginger according to your taste preference. You can add more for a bolder flavor.

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