Shanghai-Style Fried Noodles

Shanghai-Style Fried Noodles pinit

Shanghai-Style Fried Noodles is a popular Chinese dish that features stir-fried noodles with a savory sauce and a mix of vegetables. It’s a flavorful and satisfying meal that you can easily prepare for yourself.

Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Difficulty: Beginner Servings: 1 Calories: The calorie count can vary depending on the type and amount of noodles, vegetables, and sauces used. It's best to calculate the calorie content based on the specific ingredients and quantities you use. Best Season: Suitable throughout the year



  1. Cook the noodles according to the package instructions. Drain and set aside.
  2. Heat vegetable oil in a pan or wok over medium-high heat.
  3. Add minced garlic and sauté for about 30 seconds until fragrant.
  4. Add sliced onion and julienned carrot to the pan. Stir-fry for 1-2 minutes until slightly softened.
  5. Add shredded cabbage and bean sprouts to the pan. Stir-fry for another 1-2 minutes.
  6. Push the vegetables to one side of the pan and add the cooked noodles to the other side.
  7. In a small bowl, mix together soy sauce, oyster sauce, sugar, salt, and pepper. Pour the sauce over the noodles and stir-fry everything together for 1-2 minutes until well combined and heated through.
  8. Remove from heat and garnish with sliced green onions and sesame seeds if desired.
  9. Serve the Shanghai-Style Fried Noodles hot as a delicious meal for one.


  • Feel free to adjust the vegetable quantities or add other vegetables according to your preference.
  • You can also add some protein like diced chicken, shrimp, or tofu for a more substantial meal.
  • Adjust the seasoning to your taste. If you prefer a stronger flavor, you can increase the amount of soy sauce or add a dash of sesame oil.
  • This recipe can be easily doubled or tripled to serve more people if needed.
  • Enjoy this flavorful and satisfying Shanghai-Style Fried Noodles as a quick and delicious meal for one!

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