General Tso’s Chicken Recipe
General Tso's Chicken is a popular Chinese-American dish known for its crispy chicken coated in a sweet and tangy sauce. This recipe features tender chicken pieces tossed in a flavorful sauce made with soy sauce, hoisin sauce, rice vinegar, and honey. The dish is often garnished with sliced green onions for freshness and added aroma. It's a delicious choice for those who enjoy a combination of crispy textures and bold flavors.
Ingredients
- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil, for frying
- 2 cloves garlic, minced
- 1/2 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon chili flakes (adjust to taste)
- 1 green onion, sliced (for garnish)
Instructions
- In a bowl, combine cornstarch, salt, and black pepper. Coat the chicken pieces with the cornstarch mixture.
- Heat vegetable oil in a frying pan or wok over medium-high heat. Add the coated chicken pieces and fry until golden brown and crispy. Remove from the pan and set aside.
- In the same pan, add minced garlic and grated ginger. Stir-fry for a minute until fragrant.
- Add soy sauce, hoisin sauce, rice vinegar, honey, and chili flakes to the pan. Stir well to combine.
- Return the fried chicken to the pan and toss with the sauce until the chicken is well-coated.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Remove from heat and garnish with sliced green onions.
- Serve hot with steamed rice or noodles.
Note
- To ensure the chicken is crispy, coat the chicken pieces in a mixture of cornstarch, salt, and black pepper before frying.
- Adjust the spiciness of the sauce by adding more or less chili flakes according to your preference.
- Be careful when frying the chicken to avoid overcrowding the pan, as this can prevent the chicken from getting crispy. Fry the chicken in batches if needed.
- For a healthier version, you can try baking the coated chicken in the oven instead of frying. Place the chicken on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20 minutes or until cooked through.
- Serve General Tso's Chicken with steamed rice or noodles for a satisfying meal. It is often enjoyed as a main course in Chinese-American cuisine.