General Tso’s Chicken is a popular Chinese-American dish known for its crispy chicken coated in a sweet and tangy sauce. This recipe features tender chicken pieces tossed in a flavorful sauce made with soy sauce, hoisin sauce, rice vinegar, and honey. The dish is often garnished with sliced green onions for freshness and added aroma. It’s a delicious choice for those who enjoy a combination of crispy textures and bold flavors.
General Tso’s Chicken Recipe
Ingredients
Instructions
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In a bowl, combine cornstarch, salt, and black pepper. Coat the chicken pieces with the cornstarch mixture.
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Heat vegetable oil in a frying pan or wok over medium-high heat. Add the coated chicken pieces and fry until golden brown and crispy. Remove from the pan and set aside.
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In the same pan, add minced garlic and grated ginger. Stir-fry for a minute until fragrant.
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Add soy sauce, hoisin sauce, rice vinegar, honey, and chili flakes to the pan. Stir well to combine.
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Return the fried chicken to the pan and toss with the sauce until the chicken is well-coated.
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Cook for an additional 2-3 minutes until the sauce thickens slightly.
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Remove from heat and garnish with sliced green onions.
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Serve hot with steamed rice or noodles.
Note
- To ensure the chicken is crispy, coat the chicken pieces in a mixture of cornstarch, salt, and black pepper before frying.
- Adjust the spiciness of the sauce by adding more or less chili flakes according to your preference.
- Be careful when frying the chicken to avoid overcrowding the pan, as this can prevent the chicken from getting crispy. Fry the chicken in batches if needed.
- For a healthier version, you can try baking the coated chicken in the oven instead of frying. Place the chicken on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20 minutes or until cooked through.
- Serve General Tso's Chicken with steamed rice or noodles for a satisfying meal. It is often enjoyed as a main course in Chinese-American cuisine.