Mongolian Beef is a flavorful dish that features tender slices of beef stir-fried with a savory and slightly sweet sauce. The beef is marinated in a mixture of soy sauce, hoisin sauce, and cornstarch, which helps to tenderize and flavor the meat. The dish is then quickly cooked with garlic, ginger, and green onions to create a delicious and satisfying meal. Mongolian Beef is a popular dish in Asian cuisine, particularly in Chinese and Mongolian cuisines.
Mongolian Beef Recipe
Ingredients
Instructions
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In a bowl, combine the sliced beef, soy sauce, hoisin sauce, and cornstarch. Toss until the beef is well coated. Let it marinate for at least 20 minutes.
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Heat a skillet or wok over high heat and add the vegetable oil.
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Add the minced garlic and grated ginger to the hot oil and stir-fry for a few seconds until fragrant.
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Add the marinated beef to the skillet and stir-fry for 2-3 minutes until the beef is cooked to your desired level of doneness.
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Stir in the sliced green onions and cook for an additional minute.
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Remove from heat and drizzle with sesame oil, if desired.
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Serve the Mongolian Beef over rice or noodles and enjoy!
Note
- For best results, use beef sirloin or flank steak and slice it thinly against the grain. This will ensure tender and juicy meat.
- Marinate the beef in the soy sauce, hoisin sauce, and cornstarch mixture for at least 20 minutes to allow the flavors to penetrate the meat.
- Use a hot skillet or wok to quickly stir-fry the beef. High heat helps to achieve a nice sear and retain the beef's juiciness.
- Feel free to adjust the seasonings according to your taste. You can add a bit of sweetness with a touch of honey or brown sugar, or add some heat with chili flakes or Sriracha sauce.
- Serve the Mongolian Beef over rice or noodles and garnish with sliced green onions. You can also drizzle a teaspoon of sesame oil for an extra nutty flavor, if desired.