Mongolian Beef Recipe

Mongolian Beef Recipe pinit

Mongolian Beef is a flavorful dish that features tender slices of beef stir-fried with a savory and slightly sweet sauce. The beef is marinated in a mixture of soy sauce, hoisin sauce, and cornstarch, which helps to tenderize and flavor the meat. The dish is then quickly cooked with garlic, ginger, and green onions to create a delicious and satisfying meal. Mongolian Beef is a popular dish in Asian cuisine, particularly in Chinese and Mongolian cuisines.

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Intermediate Servings: 1 Calories: Approximately 300-400 calories per serving Best Season: Suitable throughout the year



  1. In a bowl, combine the sliced beef, soy sauce, hoisin sauce, and cornstarch. Toss until the beef is well coated. Let it marinate for at least 20 minutes.
  2. Heat a skillet or wok over high heat and add the vegetable oil.
  3. Add the minced garlic and grated ginger to the hot oil and stir-fry for a few seconds until fragrant.
  4. Add the marinated beef to the skillet and stir-fry for 2-3 minutes until the beef is cooked to your desired level of doneness.
  5. Stir in the sliced green onions and cook for an additional minute.
  6. Remove from heat and drizzle with sesame oil, if desired.
  7. Serve the Mongolian Beef over rice or noodles and enjoy!


  • For best results, use beef sirloin or flank steak and slice it thinly against the grain. This will ensure tender and juicy meat.
  • Marinate the beef in the soy sauce, hoisin sauce, and cornstarch mixture for at least 20 minutes to allow the flavors to penetrate the meat.
  • Use a hot skillet or wok to quickly stir-fry the beef. High heat helps to achieve a nice sear and retain the beef's juiciness.
  • Feel free to adjust the seasonings according to your taste. You can add a bit of sweetness with a touch of honey or brown sugar, or add some heat with chili flakes or Sriracha sauce.
  • Serve the Mongolian Beef over rice or noodles and garnish with sliced green onions. You can also drizzle a teaspoon of sesame oil for an extra nutty flavor, if desired.
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