Goan Chicken Curry
A flavorful and spicy curry from Goa, this Goan Chicken Curry is made with tender chicken simmered in a rich and aromatic coconut-based gravy. The dish uses simple ingredients and is perfect for anyone craving a quick, homemade curry with a tropical twist.
Ingredients
- 150 grams chicken breast or thigh, cut into pieces
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 tomato, chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/2 teaspoon ground coriander
- 1/4 cup coconut milk
- 1/4 cup water (or chicken broth)
- Salt to taste
- Fresh coriander leaves for garnish
- 1 teaspoon vinegar (optional, for tanginess
Instructions
- Heat oil in a pan over medium heat. Add chopped onions and sauté until they turn golden brown.
- Add ginger-garlic paste and sauté for 30 seconds until fragrant.
- Add the chopped tomato, turmeric, red chili powder, garam masala, and ground coriander. Cook until the tomato softens and oil separates from the masala (spice mixture).
- Add the chicken pieces to the pan, mix well to coat with the spices, and cook for 3-4 minutes until lightly browned.
- Pour in coconut milk and water (or broth). Stir well and bring to a boil.
- Lower the heat and simmer for 10-12 minutes, or until the chicken is cooked through and tender. Adjust seasoning with salt and vinegar (if using).
Cook the Chicken
Simmer the Curry
Note
- Adjust the amount of red chili powder according to your preferred spice level.
- If you prefer a richer curry, you can increase the amount of coconut milk.
- This dish pairs beautifully with steamed rice, chapati, or even naan.