Grilled Salmon Recipe
Grilled Salmon is a flavorful and healthy dish that showcases the natural richness of salmon. The fish is marinated in a delicious blend of seasonings, then grilled to perfection, resulting in a moist and tender fillet with a slightly smoky flavor. It's a versatile recipe that can be enjoyed as a main course for lunch or dinner.
Ingredients
- 1 salmon fillet (approximately 6 ounces)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon fresh dill, chopped (optional)
- Salt and pepper, to taste
- Lemon wedges and fresh herbs for garnish
Instructions
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, fresh dill (if using), salt, and pepper.
- Place the salmon fillet in a shallow dish or resealable plastic bag and pour the marinade over it. Ensure that the salmon is coated evenly.
- Let it marinate for at least 30 minutes, refrigerated.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Remove the salmon from the marinade and shake off any excess.
- Discard the remaining marinade.
- Place the salmon skin-side down on the grill and cook for about 4-6 minutes per side, or until it is cooked through and flakes easily with a fork.
- Remove the salmon from the grill and transfer it to a serving plate.
- Garnish with lemon wedges and fresh herbs.
- Serve the Grilled Salmon hot with your favorite side dishes or a fresh salad.
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