Grilled Salmon Recipe


Grilled Salmon is a flavorful and healthy dish that showcases the natural richness of salmon. The fish is marinated in a delicious blend of seasonings, then grilled to perfection, resulting in a moist and tender fillet with a slightly smoky flavor. It’s a versatile recipe that can be enjoyed as a main course for lunch or dinner.

Prep Time 10 min Cook Time 12 min Total Time 22 mins Difficulty: Intermediate Servings: 1 Calories: Approximately 300-400 calories per serving (may vary based on portion size and marinade ingredients) Best Season: Suitable throughout the year



  1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, fresh dill (if using), salt, and pepper.
  2. Place the salmon fillet in a shallow dish or resealable plastic bag and pour the marinade over it. Ensure that the salmon is coated evenly.
  3. Let it marinate for at least 30 minutes, refrigerated.
  4. Preheat the grill to medium-high heat and lightly oil the grates.
  5. Remove the salmon from the marinade and shake off any excess.
  6. Discard the remaining marinade.
  7. Place the salmon skin-side down on the grill and cook for about 4-6 minutes per side, or until it is cooked through and flakes easily with a fork.
  8. Remove the salmon from the grill and transfer it to a serving plate.
  9. Garnish with lemon wedges and fresh herbs.
  10. Serve the Grilled Salmon hot with your favorite side dishes or a fresh salad.
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