Curd Rice Recipe

Curd Rice Recipe pinit

Curd Rice, also known as Thayir Sadam, is a popular South Indian dish made with cooked rice and yogurt. It is a soothing and cooling dish that is often served as part of a meal or as a light lunch or dinner. The rice is mixed with yogurt, tempered with spices, and garnished with herbs and vegetables for added flavor.

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Beginner Servings: 1 Calories: Approximately 200-250 calories per serving (may vary based on portion size and ingredients) Best Season: Summer



  1. Mash the cooked rice using a fork or your hands until it becomes soft and slightly mushy.
  2. In a bowl, whisk the yogurt until smooth. Add the mashed rice to the yogurt and mix well to combine. Adjust the consistency by adding more yogurt or rice as desired.
  3. Heat oil or ghee in a small pan. Add mustard seeds and let them splutter. Then, add urad dal, cumin seeds, grated ginger, green chili (if using), curry leaves, and asafoetida. Fry for a minute until the dal turns golden brown and aromatic.
  4. Pour the tempering over the curd rice and mix well.
  5. Season with salt and give it a final mix.
  6. Garnish with freshly chopped coriander leaves.
  7. Serve the Curd Rice chilled or at room temperature as a refreshing side dish or light meal.


  • You can add additional toppings or mix-ins to the curd rice, such as grated carrot, chopped cucumber, pomegranate seeds, or roasted peanuts for added texture and flavor.
  • Adjust the spiciness by adding or reducing the amount of green chili according to your taste preference.
  • Curd Rice can be enjoyed year-round and is particularly refreshing during hot summer months.
  • It is a popular dish in South Indian cuisine and is often served as part of a traditional meal or in temple prasadam (offering).
Keywords: Curd Rice Recipe
File under

Leave a Comment

Your email address will not be published. Required fields are marked *