Jhanvi Kapoor’s Spicy Noodle Delight is a quick and flavorful noodle recipe that combines the goodness of vegetables with a spicy kick. This dish is perfect for those who enjoy a zesty and cheesy twist to their noodles. It is a versatile recipe that can be enjoyed as a quick snack or as a light meal.
Jhanvi Kapoor’s Spicy Noodle Delight
Ingredients
Instructions
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Heat oil in a pan over medium heat. Add chopped onions and sauté until they turn translucent.
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Add chopped tomatoes and green chillies to the pan. Cook until the tomatoes are soft and well-cooked.
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Season with salt and add Schezwan sauce. Mix well.
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Pour in water and bring it to a boil.
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Break the instant noodles into the pan. Add the noodle masala packet that comes with the noodles. Cook until the noodles are done, following the instructions on the noodle packet.
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In a separate pan, stir-fry the assorted vegetables until they are slightly cooked but still retain their crunch.
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Once the noodles are cooked, add the stir-fried vegetables to the pan and mix well.
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Add chilli flakes, garam masala, and chilli paste (if desired) to enhance the spiciness and flavor.
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Finally, sprinkle grated mozzarella cheese over the noodles and cover the pan until the cheese melts.
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Serve the Spicy Noodle Delight hot as a delicious and satisfying meal.
Note
- Feel free to customize the vegetables according to your preference and availability.
- Adjust the spice levels by adding more or less chilli paste and chilli flakes.
- You can add other seasonings or herbs of your choice to enhance the flavor.
- The cooking time may vary depending on the type and brand of noodles used.
- This recipe can be enjoyed throughout the year as a quick and tasty meal option.