Honey Soy Chicken Wings
Sweet and savory honey soy chicken wings are baked to golden perfection, making them a crowd-pleaser.
Ingredients
- 5 Chicken wings
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 clove Garlic (minced)
- 1/2 teaspoon Ginger (grated)
- 1 teaspoon Sesame oil (optional)
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Red chili flakes (optional)
- 1 teaspoon Sesame seeds (for garnish)
- 1 tablespoon Spring onions (chopped, for garnish)
Instructions
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, sesame oil (if using), black pepper, and red chili flakes.
- Add the chicken wings to the marinade and coat them evenly. Cover the bowl and let it marinate for at least 15-20 minutes.
- Preheat the oven to 200°C. Line a baking tray with parchment paper or foil. Arrange the marinated wings on the tray in a single layer. Bake for 20-25 minutes, flipping halfway, until the wings are golden and cooked through.
- Sprinkle sesame seeds and chopped spring onions on top before serving.
Note
- For better flavor, marinate for 1-2 hours in the refrigerator.
- Adjust the honey and soy sauce ratio to suit your taste (less honey for less sweetness).
- These wings can also be air-fried or grilled for a smokier flavor.