Sweet and savory honey soy chicken wings are baked to golden perfection, making them a crowd-pleaser.
Honey Soy Chicken Wings
Ingredients
Instructions
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In a bowl, mix soy sauce, honey, minced garlic, grated ginger, sesame oil (if using), black pepper, and red chili flakes.
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Add the chicken wings to the marinade and coat them evenly. Cover the bowl and let it marinate for at least 15-20 minutes.
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Preheat the oven to 200°C. Line a baking tray with parchment paper or foil. Arrange the marinated wings on the tray in a single layer. Bake for 20-25 minutes, flipping halfway, until the wings are golden and cooked through.
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Sprinkle sesame seeds and chopped spring onions on top before serving.
Note
- For better flavor, marinate for 1-2 hours in the refrigerator.
- Adjust the honey and soy sauce ratio to suit your taste (less honey for less sweetness).
- These wings can also be air-fried or grilled for a smokier flavor.