Honey Soy Garlic Chicken
Honey Soy Garlic Chicken is a savory and sweet dish featuring tender chicken thighs coated in a sticky honey soy garlic sauce. It's bursting with flavor and perfect for a quick and delicious meal.
Ingredients
- 300 grams chicken thighs
- Salt and pepper to taste
- 5 cloves of garlic, minced
- 60 milliliters milk
- 5 tablespoons potato starch
- 30 grams butter
- 5 tablespoons soy sauce
- 5 tablespoons honey
- 1/2 tablespoon gochujang (Korean chili paste)
- 60 milliliters water
- 2 tablespoons sugar
- 1 tablespoon gochugaru (Korean chili powder)
Instructions
- Season the chicken thighs with salt and pepper on both sides.
- In a bowl, combine minced garlic and milk. Add the seasoned chicken thighs to the bowl and let them marinate for at least 10 minutes.
- Drain the excess milk from the chicken thighs. Coat each piece of chicken evenly with potato starch.
- In a skillet over medium heat, melt butter. Add minced garlic and cook until fragrant.
- Add the coated chicken thighs to the skillet and cook until golden brown and crispy on both sides, about 5-6 minutes per side.
- In a separate saucepan, combine soy sauce, honey, and minced garlic for the honey soy garlic sauce. Cook until the sauce thickens slightly.
- In another saucepan, melt butter and add minced garlic. Stir in gochujang, water, sugar, soy sauce, and gochugaru for the yangnyeom sauce. Cook until the sauce thickens.
- Once the chicken thighs are cooked, brush them with the honey soy garlic sauce and yangnyeom sauce.
- Serve the honey soy garlic chicken hot with steamed rice and your favorite vegetables.
Note
- Use boneless, skinless chicken thighs for the juiciest and most flavorful results.
- Adjust the amount of garlic according to your preference for garlic flavor.
- Make sure to coat the chicken evenly with potato starch for a crispy texture.
- Be careful not to overcook the chicken to maintain its tenderness.
- Garnish with sesame seeds and chopped green onions for added flavor and presentation.
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