Hot Dogs Recipe
Hot dogs are a type of sausage consisting of a cooked or smoked link of beef, pork, chicken, or a combination of these meats, usually served in a partially sliced bun. They are often topped with condiments such as ketchup, mustard, relish, and onions, and are a popular fast food and casual dining item.
Ingredients
- 1 hot dog sausage
- 1 hot dog bun
- 1 tablespoon butter
- Ketchup, mustard, relish or any other toppings of your choice
Instructions
- Preheat a skillet or grill on medium-high heat.
- Add the hot dog sausage and cook for 5-7 minutes, turning occasionally, until it is browned on all sides.
- While the hot dog is cooking, butter the hot dog bun and place it face-down on the skillet or grill to toast.
- Once the hot dog and bun are cooked, place the hot dog in the bun and add any desired toppings.
Note
- You can also steam or boil the hot dog instead of grilling it.
- Adjust the cooking time based on the type and size of the hot dog sausage.
- You can add cheese or sautéed onions and peppers to the hot dog for extra flavor.
- This recipe is easy to customize with your favorite toppings and condiments.