Hot Dogs Recipe

Hot dogs are a type of sausage consisting of a cooked or smoked link of beef, pork, chicken, or a combination of these meats, usually served in a partially sliced bun. They are often topped with condiments such as ketchup, mustard, relish, and onions, and are a popular fast food and casual dining item.

Hot Dogs Recipe

Author: Taste Spread Cooking Method: Grilling, Pan-Frying Cuisine: American Courses: Main Course, Non-Veg Recipe Keys: M Main Course Snack

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Prep Time 5 mins Cook Time 5 mins Total Time 10 mins Difficulty: Beginner Servings: 1 Calories: Approximately 300 calories Best Season: Summer

Ingredients

Servings

• 1 hot dog sausage
• 1 hot dog bun
• 1 tbsp butter
• Ketchup, mustard, relish or any other toppings of your choice

Instructions

1. Preheat a skillet or grill on medium-high heat.

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2. Add the hot dog sausage and cook for 5-7 minutes, turning occasionally, until it is browned on all sides.

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3. While the hot dog is cooking, butter the hot dog bun and place it face-down on the skillet or grill to toast.

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4. Once the hot dog and bun are cooked, place the hot dog in the bun and add any desired toppings.

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Note

• You can also steam or boil the hot dog instead of grilling it.
• Adjust the cooking time based on the type and size of the hot dog sausage.
• You can add cheese or sautéed onions and peppers to the hot dog for extra flavor.
• This recipe is easy to customize with your favorite toppings and condiments.