Macaroni and Cheese Recipe

Macaroni and cheese Recipe pinit

Macaroni and Cheese is a timeless comfort food loved by people of all ages. It features al dente macaroni pasta smothered in a rich and creamy cheese sauce. The dish is often baked until golden and bubbly for an added layer of deliciousness. It’s a satisfying and indulgent dish that brings warmth and nostalgia to the table.

Prep Time 5 min Cook Time 15 min Total Time 20 mins Difficulty: Beginner Servings: 1 Calories: Approximately 400-500 calories per serving Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the macaroni according to package instructions until al dente.
  2. Drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
  4. Gradually pour in the milk while whisking constantly, until the mixture thickens and comes to a simmer.
  5. Reduce the heat to low and stir in the shredded cheddar cheese until it is melted and smooth.
  6. Add the cooked macaroni to the cheese sauce and stir until well combined. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Note

  • This recipe can easily be doubled or tripled to serve more people.
  • For extra flavor, try adding a pinch of garlic powder or onion powder to the cheese sauce.
  • For a creamier texture, you can use half-and-half or heavy cream instead of milk.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.
  • This recipe is a beginner level and is perfect for a quick and easy meal.

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