Pepperoni pizza

Pepperoni pizza pinit

Pepperoni pizza is a classic American-style pizza that typically features a crispy crust topped with tangy tomato sauce, melted mozzarella cheese, and sliced pepperoni.

Prep Time 15 min Cook Time 15 min Total Time 30 mins Difficulty: Beginner Servings: 1 Calories: 350 Best Season: Suitable throughout the year



  1. Preheat your oven to 450°F (230°C).
  2. Roll out your pizza crust or dough on a floured surface, then place it on a baking sheet or pizza stone.
  3. Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
  4. Add the shredded mozzarella cheese on top of the sauce.
  5. Sprinkle the sliced pepperoni on top of the cheese.
  6. In a small bowl, mix the olive oil and a pinch of salt together, then brush it over the edges of the pizza crust.
  7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  8. Remove the pizza from the oven and let it cool for a minute or two.
  9. Slice and serve.


  • This recipe makes one small pizza, perfect for one person.
  • You can use pre-made pizza crust or dough for convenience, or make your own from scratch if you prefer.
  • Feel free to add additional toppings such as sliced onions or bell peppers if desired.
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