Jalebi Fafda is a popular and indulgent Gujarati snack that combines the sweetness of jalebi with the savory crunch of fafda. Jalebi, a deep-fried dessert made from fermented batter, is paired with crispy fafda, a gram flour-based snack, to create a delightful contrast of flavors and textures.popular and indulgent Gujarati snack that combines the sweetness of jalebi with the savory crunch of fafda. Jalebi, a deep-fried dessert made from fermented batter, is paired with crispy fafda, a gram flour-based snack, to create a delightful contrast of flavors and textures.
For Jalebi:
- 1 cup all-purpose flour (maida)
- 1 tablespoon besan (gram flour)
- 1/2 teaspoon baking powder
- 1/2 cup curd (yogurt)
- A pinch of saffron strands (optional)
- 1/2 cup sugar
- 1/2 cup water
- Oil or ghee for deep frying
For Fafda:
- 1 cup besan (gram flour)
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- A pinch of asafoetida (hing)
- Salt to taste
- Water to knead the dough
- Oil for deep frying
Note
- Fafda batter should be of a thick consistency to achieve the desired crunchiness.
- Ensure that the jalebi batter ferments properly to get the characteristic texture and flavor.
- Adjust the amount of sugar in the jalebi syrup according to your taste preference.
- You can add a pinch of saffron to the jalebi batter for added color and aroma.
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