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Kulfi Ice Cream Sandwich

Indulge in the perfect blend of rich flavors and creamy textures with our delectable Kulfi Ice Cream Sandwich. A harmonious fusion of traditional and modern, this dessert masterpiece features luscious Dulce de Leche Kulfi nestled between layers of velvety Flourless Chocolate Cake.

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins
Servings 1
Calories Approximately 500-600 calories (varies based on serving size)
Best Season
Ingredients
    Dulce de Leche Kulfi:
  • 245 grams Milk
  • 1 teaspoon Cornflour
  • 30 grams Heavy Cream
  • 1/4 Can Condensed Milk
    • Flourless Chocolate Cake:
  • 100 grams dark chocolate
  • 56.5 grams butter
  • 32.5 grams brown sugar
  • 32.5 grams caster sugar
  • A pinch of salt
  • 1 teaspoon espresso powder
  • 1/2 teaspoon vanilla bean paste
  • 85 grams eggs
  • 21.5 grams cocoa powder
Instructions
    Dulce de Leche Kulfi:
  1. In a saucepan, heat the milk until warm. Mix cornflour with a little milk to form a smooth paste and add it to the warm milk.
  2. Stir continuously until the milk thickens.
  3. Add heavy cream and condensed milk. Mix well and remove from heat.
  4. Pour the mixture into a mold and freeze until set.
    5. Flourless Chocolate Cake:
  5. Preheat the oven to 350°F (175°C).
  6. In a heatproof bowl, melt the dark chocolate and butter together using a double boiler or in the microwave.
  7. Stir in brown sugar, caster sugar, salt, espresso powder, and vanilla bean paste.
  8. Mix in eggs one at a time, then sift in cocoa powder and fold until just combined.
  9. Pour the batter into a greased and lined baking pan. Bake for about 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
  10. Let the cake cool, then cut it into sandwich-sized pieces.
    11. Assembling:
  11. Take two slices of the flourless chocolate cake.
  12. Place a slice of dulce de leche kulfi on one cake slice and cover with the other slice.
  13. Press gently and freeze the ice cream sandwich for a couple of hours to set.
Note
  • Adjust the quantity of condensed milk based on your desired sweetness.
  • You can use an ice cream mold or silicone mold for shaping the kulfi.
  • Ensure the flourless chocolate cake is completely cooled before assembling the ice cream sandwich.
  • This indulgent dessert combines the rich flavors of dulce de leche kulfi with the decadence of flourless chocolate cake.
Read it online: https://tastespread.com/recipe/kulfi-ice-cream-sandwich/