Indulge in the perfect blend of rich flavors and creamy textures with our delectable Kulfi Ice Cream Sandwich. A harmonious fusion of traditional and modern, this dessert masterpiece features luscious Dulce de Leche Kulfi nestled between layers of velvety Flourless Chocolate Cake.
Kulfi Ice Cream Sandwich
![](https://tastespread.com/wp-content/uploads/2023/08/Kulfi-Ice-Cream-Sandwich.jpg)
Ingredients
Dulce de Leche Kulfi:
Flourless Chocolate Cake:
Instructions
Dulce de Leche Kulfi:
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In a saucepan, heat the milk until warm. Mix cornflour with a little milk to form a smooth paste and add it to the warm milk.
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Stir continuously until the milk thickens.
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Add heavy cream and condensed milk. Mix well and remove from heat.
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Pour the mixture into a mold and freeze until set.
Flourless Chocolate Cake:
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Preheat the oven to 350°F (175°C).
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In a heatproof bowl, melt the dark chocolate and butter together using a double boiler or in the microwave.
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Stir in brown sugar, caster sugar, salt, espresso powder, and vanilla bean paste.
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Mix in eggs one at a time, then sift in cocoa powder and fold until just combined.
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Pour the batter into a greased and lined baking pan. Bake for about 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
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Let the cake cool, then cut it into sandwich-sized pieces.
Assembling:
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Take two slices of the flourless chocolate cake.
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Place a slice of dulce de leche kulfi on one cake slice and cover with the other slice.
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Press gently and freeze the ice cream sandwich for a couple of hours to set.
Note
- Adjust the quantity of condensed milk based on your desired sweetness.
- You can use an ice cream mold or silicone mold for shaping the kulfi.
- Ensure the flourless chocolate cake is completely cooled before assembling the ice cream sandwich.
- This indulgent dessert combines the rich flavors of dulce de leche kulfi with the decadence of flourless chocolate cake.