Lemon Chicken Romano
Lemon Chicken Romano is a flavorful and zesty dish that features tender chicken cutlets coated with a tangy lemon and Romano cheese crust. It's a delightful combination of citrusy and cheesy flavors that's sure to please your taste buds
Ingredients
- 2 boneless, skinless chicken breasts, pounded to even thickness
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 1/2 grated Romano cheese
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt and pepper on both sides. In a shallow dish, combine the flour, grated Romano cheese, and lemon zest.
- Dredge each chicken breast in the flour mixture, pressing to adhere the coating.
- In a large skillet, heat olive oil and butter over medium-high heat.
- Add the coated chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until cooked through and golden brown.
- Remove the chicken from the skillet and place it on a plate.
- In the same skillet, add fresh lemon juice and stir to deglaze the pan.
- Pour the lemon sauce over the cooked chicken breasts.
- Garnish with chopped fresh parsley before serving.
Note
- The choice of toppings for your Kullad Pizza is versatile. You can use a variety of veggies, meats, cheeses, and sauces based on your preferences.
- Make sure to properly grease the inside of the kullads before baking to prevent sticking.
- The kullads should be baked until they are crispy and golden brown for the perfect pizza cup.
- Serve the Kullad Pizzas immediately to enjoy them at their best.