Lemon Chicken Romano

Lemon Chicken Romano is a flavorful and zesty dish that features tender chicken cutlets coated with a tangy lemon and Romano cheese crust. It's a delightful combination of citrusy and cheesy flavors that's sure to please your taste buds

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Cooking Method: Baking, Pan-Frying

Cuisine: American, Italian

Courses: Dinner

Difficulty: Intermediate

Servings: 1

Calories: 300 calories per serving

Best Season: Suitable throughout the year

Ingredients

2 boneless, skinless chicken breasts, pounded to even thickness
Salt and pepper, to taste
1/2 cup all-purpose flour
1/2 grated Romano cheese
Zest of 1 lemon
2 tbsp fresh lemon juice
2 tbsp olive oil
2 tbsp butter
Fresh parsley, chopped (for garnish)

Instructions

1
Season the chicken breasts with salt and pepper on both sides. In a shallow dish, combine the flour, grated Romano cheese, and lemon zest.
2
Dredge each chicken breast in the flour mixture, pressing to adhere the coating.
3
In a large skillet, heat olive oil and butter over medium-high heat.
4
Add the coated chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until cooked through and golden brown.
5
Remove the chicken from the skillet and place it on a plate.
6
In the same skillet, add fresh lemon juice and stir to deglaze the pan.
7
Pour the lemon sauce over the cooked chicken breasts.
8
Garnish with chopped fresh parsley before serving.

Note

The choice of toppings for your Kullad Pizza is versatile. You can use a variety of veggies, meats, cheeses, and sauces based on your preferences.
Make sure to properly grease the inside of the kullads before baking to prevent sticking.
The kullads should be baked until they are crispy and golden brown for the perfect pizza cup.
Serve the Kullad Pizzas immediately to enjoy them at their best.

Read it online: https://tastespread.com/recipe/lemon-chicken-romano/