Mango Lassi with Coconut Yogurt
A creamy, refreshing, and dairy-free mango smoothie made with ripe mangoes and coconut yogurt.
Ingredients
- 2 ripe mangoes (peeled and diced)
- 1 cup coconut yogurt (dairy-free)
- 1/2 cup coconut milk (or water for thinner consistency)
- 2 tablespoons maple syrup or sweetener (optional, based on mango sweetness)
- 1/4 teaspoon cardamom powder (optional, for authentic flavor) Ice cubes (optional, for a chilled lassi)
Instructions
- Peel and dice ripe mangoes, ensuring they are juicy and sweet.
- Add the mangoes, coconut yogurt, coconut milk, and cardamom powder to a blender. Blend until smooth and creamy.
- Taste and add maple syrup or a sweetener if necessary, based on your preferred sweetness level.
- Add ice cubes and blend again for a chilled drink. Pour into glasses and garnish with a sprinkle of cardamom or chopped pistachios (optional).
Note
- This recipe is vegan and lactose-free, thanks to coconut yogurt.
- Adjust the thickness with more or less coconut milk, and add nuts or seeds for texture.
- While mango lassi is traditionally a summer drink, you can enjoy it year-round using frozen mangoes.