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Mango Lassi with Coconut Yogurt

A creamy, refreshing, and dairy-free mango smoothie made with ripe mangoes and coconut yogurt.

Prep Time 10 mins
Total Time 10 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 222
Best Season: Summer
Ingredients
  • 2 large ripe mangoes (peeled and diced)
  • 1 cup coconut yogurt (dairy-free)
  • 1/2 cup coconut milk (or water for thinner consistency)
  • 2 tbsp maple syrup or sweetener (optional, based on mango sweetness)
  • 1/4 tsp cardamom powder (optional, for authentic flavor) Ice cubes (optional, for a chilled lassi)
Instructions
  1. 1
    Peel and dice ripe mangoes, ensuring they are juicy and sweet.
  2. 2
    Add the mangoes, coconut yogurt, coconut milk, and cardamom powder to a blender. Blend until smooth and creamy.
  3. 3
    Taste and add maple syrup or a sweetener if necessary, based on your preferred sweetness level.
  4. 4
    Add ice cubes and blend again for a chilled drink. Pour into glasses and garnish with a sprinkle of cardamom or chopped pistachios (optional).
Note
  • This recipe is vegan and lactose-free, thanks to coconut yogurt.
  • Adjust the thickness with more or less coconut milk, and add nuts or seeds for texture.
  • While mango lassi is traditionally a summer drink, you can enjoy it year-round using frozen mangoes.
Read it online: https://tastespread.com/recipe/mango-lassi-with-coconut-yogurt/