A creamy, refreshing, and dairy-free mango smoothie made with ripe mangoes and coconut yogurt.
Mango Lassi with Coconut Yogurt
Ingredients
Instructions
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Peel and dice ripe mangoes, ensuring they are juicy and sweet.
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Add the mangoes, coconut yogurt, coconut milk, and cardamom powder to a blender. Blend until smooth and creamy.
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Taste and add maple syrup or a sweetener if necessary, based on your preferred sweetness level.
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Add ice cubes and blend again for a chilled drink. Pour into glasses and garnish with a sprinkle of cardamom or chopped pistachios (optional).
Note
- This recipe is vegan and lactose-free, thanks to coconut yogurt.
- Adjust the thickness with more or less coconut milk, and add nuts or seeds for texture.
- While mango lassi is traditionally a summer drink, you can enjoy it year-round using frozen mangoes.