Mango Shake
A refreshing and creamy mango shake, perfect for hot summer days. This shake combines ripe mangoes with milk and a hint of sweetness for a deliciously smooth drink.
Ingredients
- 2 ripe mangoes
- 2 cups of chilled milk
- 3 tablespoons of sugar (adjust according to taste)
- 1 cup of ice cubes
- A pinch of cardamom powder (optional)
- Whipped cream or vanilla ice cream for garnish (optional)
- Sliced mango or nuts for garnish (optional)
Instructions
- Wash and peel the mangoes.
- Cut the mango flesh away from the pit and chop it into small pieces.
- In a blender, add the chopped mango pieces, chilled milk, and sugar.
- Blend until smooth and creamy.
- Add the ice cubes and a pinch of cardamom powder (if using).
- Blend again until the shake is frothy and well-mixed.
- Pour the mango shake into glasses.
- Top with a dollop of whipped cream or a scoop of vanilla ice cream for added richness (optional).
- Garnish with sliced mango or nuts if desired.
- Serve immediately while it’s cold and refreshing.
Prepare the Mangoes:
Blend the Ingredients:
Add Ice and Blend Again:
Serve:
Enjoy:
Note
- Adjust the sugar based on the sweetness of the mangoes.
- For a thicker shake, use less milk or add a scoop of vanilla ice cream directly into the blender.
- For a vegan version, use almond milk or any other plant-based milk.
Mango Shake Recipe, Mango Shake, Shake