A refreshing and creamy mango shake, perfect for hot summer days. This shake combines ripe mangoes with milk and a hint of sweetness for a deliciously smooth drink.
Mango Shake
Ingredients
Instructions
Prepare the Mangoes:
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Wash and peel the mangoes.
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Cut the mango flesh away from the pit and chop it into small pieces.
Blend the Ingredients:
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In a blender, add the chopped mango pieces, chilled milk, and sugar.
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Blend until smooth and creamy.
Add Ice and Blend Again:
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Add the ice cubes and a pinch of cardamom powder (if using).
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Blend again until the shake is frothy and well-mixed.
Serve:
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Pour the mango shake into glasses.
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Top with a dollop of whipped cream or a scoop of vanilla ice cream for added richness (optional).
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Garnish with sliced mango or nuts if desired.
Enjoy:
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Serve immediately while it’s cold and refreshing.
Note
- Adjust the sugar based on the sweetness of the mangoes.
- For a thicker shake, use less milk or add a scoop of vanilla ice cream directly into the blender.
- For a vegan version, use almond milk or any other plant-based milk.
Mango Shake Recipe, Mango Shake, Shake