Matcha Halwa

Matcha Halwa is a delightful twist on the traditional Indian dessert, incorporating the earthy and slightly bitter flavor of matcha green tea powder. This unique fusion dessert offers a perfect balance of sweetness and herbal notes, making it a refreshing treat for matcha lovers.

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Cooking Method: Stovetop

Cuisine: Japanese

Courses: Dessert

Difficulty: Beginner

Servings: 1

Calories: 200-250 calories per serving (depending on the portion size and ingredients used).

Best Season: Suitable throughout the year

Ingredients

1/2 cup semolina (sooji)
1/4 cup ghee (clarified butter)
1/4 cup sugar
1 cup water
1 tbsp matcha green tea powder
Chopped nuts for garnish (optional)

Instructions

1
**Roast Semolina:** Heat ghee in a pan over medium heat. Add semolina to the pan and roast it until it turns golden brown and aromatic, stirring continuously to prevent burning. This should take about 5-7 minutes.
2
**Prepare Matcha Mixture:** In a separate bowl, mix matcha green tea powder with water until well combined and no lumps remain.
3
**Cook Halwa:** Once the semolina is roasted, carefully pour the matcha mixture into the pan while stirring continuously to avoid lumps. Add sugar to the mixture and continue stirring.
4
**Cook Until Thickened:** Cook the mixture until it thickens and the semolina absorbs the liquid, stirring occasionally. This should take about 5-7 minutes.
5
**Garnish and Serve:** Once the halwa reaches the desired consistency and starts to leave the sides of the pan, remove it from heat. Garnish with chopped nuts if desired.
6
**Serve:** Serve the Matcha Halwa warm as a delightful dessert or snack. It pairs well with a cup of hot tea or coffee.

Note

Adjust the amount of matcha powder based on your preference for its flavor intensity.
You can garnish the halwa with chopped nuts like almonds, cashews, or pistachios for added texture and flavor.
Serve the halwa warm for the best taste and texture.

Keywords: Matcha, Halwa, Dessert, Sweet, Japanese, Green tea, Powdered sugar, Ghee or butter, Milk or cream

Read it online: https://tastespread.com/recipe/matcha-halwa/