Matcha Halwa is a delightful twist on the traditional Indian dessert, incorporating the earthy and slightly bitter flavor of matcha green tea powder. This unique fusion dessert offers a perfect balance of sweetness and herbal notes, making it a refreshing treat for matcha lovers.
- 1/2 cup semolina (sooji)
- 1/4 cup ghee (clarified butter)
- 1/4 cup sugar
- 1 cup water
- 1 tablespoon matcha green tea powder
- Chopped nuts for garnish (optional)
Note
- Adjust the amount of matcha powder based on your preference for its flavor intensity.
- You can garnish the halwa with chopped nuts like almonds, cashews, or pistachios for added texture and flavor.
- Serve the halwa warm for the best taste and texture.
Keywords:
Matcha, Halwa, Dessert, Sweet, Japanese, Green tea, Powdered sugar, Ghee or butter, Milk or cream