Matcha Halwa
Matcha Halwa is a delightful twist on the traditional Indian dessert, incorporating the earthy and slightly bitter flavor of matcha green tea powder. This unique fusion dessert offers a perfect balance of sweetness and herbal notes, making it a refreshing treat for matcha lovers.
Ingredients
- 1/2 cup semolina (sooji)
- 1/4 cup ghee (clarified butter)
- 1/4 cup sugar
- 1 cup water
- 1 tablespoon matcha green tea powder
- Chopped nuts for garnish (optional)
Instructions
- **Roast Semolina:** Heat ghee in a pan over medium heat. Add semolina to the pan and roast it until it turns golden brown and aromatic, stirring continuously to prevent burning. This should take about 5-7 minutes.
- **Prepare Matcha Mixture:** In a separate bowl, mix matcha green tea powder with water until well combined and no lumps remain.
- **Cook Halwa:** Once the semolina is roasted, carefully pour the matcha mixture into the pan while stirring continuously to avoid lumps. Add sugar to the mixture and continue stirring.
- **Cook Until Thickened:** Cook the mixture until it thickens and the semolina absorbs the liquid, stirring occasionally. This should take about 5-7 minutes.
- **Garnish and Serve:** Once the halwa reaches the desired consistency and starts to leave the sides of the pan, remove it from heat. Garnish with chopped nuts if desired.
- **Serve:** Serve the Matcha Halwa warm as a delightful dessert or snack. It pairs well with a cup of hot tea or coffee.
Note
- Adjust the amount of matcha powder based on your preference for its flavor intensity.
- You can garnish the halwa with chopped nuts like almonds, cashews, or pistachios for added texture and flavor.
- Serve the halwa warm for the best taste and texture.
Matcha, Halwa, Dessert, Sweet, Japanese, Green tea, Powdered sugar, Ghee or butter, Milk or cream