Matcha Halwa is a delightful twist on the traditional Indian dessert, incorporating the earthy and slightly bitter flavor of matcha green tea powder. This unique fusion dessert offers a perfect balance of sweetness and herbal notes, making it a refreshing treat for matcha lovers.
Matcha Halwa
Ingredients
Instructions
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**Roast Semolina:** Heat ghee in a pan over medium heat. Add semolina to the pan and roast it until it turns golden brown and aromatic, stirring continuously to prevent burning. This should take about 5-7 minutes.
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**Prepare Matcha Mixture:** In a separate bowl, mix matcha green tea powder with water until well combined and no lumps remain.
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**Cook Halwa:** Once the semolina is roasted, carefully pour the matcha mixture into the pan while stirring continuously to avoid lumps. Add sugar to the mixture and continue stirring.
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**Cook Until Thickened:** Cook the mixture until it thickens and the semolina absorbs the liquid, stirring occasionally. This should take about 5-7 minutes.
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**Garnish and Serve:** Once the halwa reaches the desired consistency and starts to leave the sides of the pan, remove it from heat. Garnish with chopped nuts if desired.
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**Serve:** Serve the Matcha Halwa warm as a delightful dessert or snack. It pairs well with a cup of hot tea or coffee.
Note
- Adjust the amount of matcha powder based on your preference for its flavor intensity.
- You can garnish the halwa with chopped nuts like almonds, cashews, or pistachios for added texture and flavor.
- Serve the halwa warm for the best taste and texture.
Matcha, Halwa, Dessert, Sweet, Japanese, Green tea, Powdered sugar, Ghee or butter, Milk or cream