Microwave Mug Cake is a quick and easy dessert that you can make in a matter of minutes using your microwave. It's a single-serving cake that's perfect for satisfying your sweet cravings without the need for extensive baking. This recipe offers a delicious, moist, and fluffy cake that can be customized with various flavors and toppings.
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional toppings: chocolate chips, nuts, whipped cream, or ice cream
Note
- Cooking time may vary depending on your microwave's wattage. Start with 1 minute and check the cake's doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
- You can customize this cake by adding flavor extracts like almond or peppermint for different tastes.
- Experiment with various toppings, such as caramel sauce, fresh berries, or a dusting of powdered sugar.
Keywords:
Chocolate mug cake, Microwave mug cake, Microwave recipe