Microwave Mug Cake
Microwave Mug Cake is a quick and easy dessert that you can make in a matter of minutes using your microwave. It's a single-serving cake that's perfect for satisfying your sweet cravings without the need for extensive baking. This recipe offers a delicious, moist, and fluffy cake that can be customized with various flavors and toppings.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional toppings: chocolate chips, nuts, whipped cream, or ice cream
Instructions
- In a microwave-safe mug, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and a pinch of salt. Mix well.
- Add the milk, vegetable oil, and vanilla extract to the mug. Stir until the batter is smooth and all ingredients are well combined.
- If desired, add your favorite toppings like chocolate chips, nuts, or a dollop of whipped cream on top.
- Place the mug in the microwave and cook on high for about 1-2 minutes, depending on your microwave's wattage. The cake should rise and set in the center. Be cautious not to overcook it, as it can become dry.
- Carefully remove the mug from the microwave (it will be hot) and let it cool for a minute or two.
- Enjoy your Microwave Mug Cake right from the mug, or you can transfer it to a plate for a neater presentation. Add extra toppings, like a scoop of ice cream, for an indulgent treat.
Note
- Cooking time may vary depending on your microwave's wattage. Start with 1 minute and check the cake's doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
- You can customize this cake by adding flavor extracts like almond or peppermint for different tastes.
- Experiment with various toppings, such as caramel sauce, fresh berries, or a dusting of powdered sugar.
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