Microwave Mug Cake

Microwave Mug Cake pinit

Microwave Mug Cake is a quick and easy dessert that you can make in a matter of minutes using your microwave. It’s a single-serving cake that’s perfect for satisfying your sweet cravings without the need for extensive baking. This recipe offers a delicious, moist, and fluffy cake that can be customized with various flavors and toppings.

Microwave Mug Cake

Microwave Mug Cake Pin Recipe
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Prep Time 5 min Cook Time 2 min Total Time 7 mins Difficulty: Beginner Servings: 1 Calories: 200-300 calories Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a microwave-safe mug, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and a pinch of salt. Mix well.
  2. Add the milk, vegetable oil, and vanilla extract to the mug. Stir until the batter is smooth and all ingredients are well combined.
  3. If desired, add your favorite toppings like chocolate chips, nuts, or a dollop of whipped cream on top.
  4. Place the mug in the microwave and cook on high for about 1-2 minutes, depending on your microwave's wattage. The cake should rise and set in the center. Be cautious not to overcook it, as it can become dry.
  5. Carefully remove the mug from the microwave (it will be hot) and let it cool for a minute or two.
  6. Enjoy your Microwave Mug Cake right from the mug, or you can transfer it to a plate for a neater presentation. Add extra toppings, like a scoop of ice cream, for an indulgent treat.

Note

  • Cooking time may vary depending on your microwave's wattage. Start with 1 minute and check the cake's doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
  • You can customize this cake by adding flavor extracts like almond or peppermint for different tastes.
  • Experiment with various toppings, such as caramel sauce, fresh berries, or a dusting of powdered sugar.
Keywords: Chocolate mug cake, Microwave mug cake, Microwave recipe

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