Mini Veggie Pizzas
Enjoy the delightful goodness of Mini Veggie Pizzas, perfectly sized for a single serving. These personal-sized pizzas are loaded with colorful veggies, tangy tomato sauce, and gooey cheese, making them a delicious and satisfying meal for one. Whether it's a quick lunch or a fun dinner, these mini pizzas are sure to please your taste buds.
Ingredients
- English muffins or small pizza crusts
- Pizza sauce
- Shredded mozzarella cheese
- Sliced bell peppers (assorted colors)
- Sliced black olives
- Sliced cherry tomatoes
- Sliced mushrooms
- Sliced red onions
- Fresh basil leaves (optional)
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Spread pizza sauce on each crust, leaving a little space around the edges.
- Sprinkle shredded mozzarella cheese over the sauce.
- Arrange the sliced vegetables on top of the cheese.
- Drizzle a little olive oil over the vegetables and season with salt and pepper.
- Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and the crust is golden.
- Garnish with fresh basil leaves if desired. Serve and enjoy!
Note
- You can use store-bought pizza dough or make your own for this recipe. Pre-made dough saves time, but homemade dough adds a special touch.
- Get creative with the vegetable toppings! Bell peppers, cherry tomatoes, olives, and mushrooms are excellent choices, but feel free to use any of your favorite veggies.
- For added flavor, sprinkle some dried herbs like oregano, basil, or thyme on top of the pizzas before baking.