Enjoy the delightful goodness of Mini Veggie Pizzas, perfectly sized for a single serving. These personal-sized pizzas are loaded with colorful veggies, tangy tomato sauce, and gooey cheese, making them a delicious and satisfying meal for one. Whether it’s a quick lunch or a fun dinner, these mini pizzas are sure to please your taste buds.
Mini Veggie Pizzas
Ingredients
Instructions
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Preheat your oven to 425°F (220°C).
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Spread pizza sauce on each crust, leaving a little space around the edges.
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Sprinkle shredded mozzarella cheese over the sauce.
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Arrange the sliced vegetables on top of the cheese.
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Drizzle a little olive oil over the vegetables and season with salt and pepper.
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Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and the crust is golden.
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Garnish with fresh basil leaves if desired. Serve and enjoy!
Note
- You can use store-bought pizza dough or make your own for this recipe. Pre-made dough saves time, but homemade dough adds a special touch.
- Get creative with the vegetable toppings! Bell peppers, cherry tomatoes, olives, and mushrooms are excellent choices, but feel free to use any of your favorite veggies.
- For added flavor, sprinkle some dried herbs like oregano, basil, or thyme on top of the pizzas before baking.