Mini Veggie Pizzas

Mini Veggie Pizzas pinit

Enjoy the delightful goodness of Mini Veggie Pizzas, perfectly sized for a single serving. These personal-sized pizzas are loaded with colorful veggies, tangy tomato sauce, and gooey cheese, making them a delicious and satisfying meal for one. Whether it’s a quick lunch or a fun dinner, these mini pizzas are sure to please your taste buds.

Mini Veggie Pizzas

Mini Veggie Pizzas Pin Recipe
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Prep Time 14 min Cook Time 15 min Total Time 29 mins Difficulty: Beginner Servings: 1 Calories: Approximately 300-350 calories per serving (may vary based on ingredients) Best Season: Suitable throughout the year



  1. Preheat your oven to 425°F (220°C).
  2. Spread pizza sauce on each crust, leaving a little space around the edges.
  3. Sprinkle shredded mozzarella cheese over the sauce.
  4. Arrange the sliced vegetables on top of the cheese.
  5. Drizzle a little olive oil over the vegetables and season with salt and pepper.
  6. Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and the crust is golden.
  7. Garnish with fresh basil leaves if desired. Serve and enjoy!


  • You can use store-bought pizza dough or make your own for this recipe. Pre-made dough saves time, but homemade dough adds a special touch.
  • Get creative with the vegetable toppings! Bell peppers, cherry tomatoes, olives, and mushrooms are excellent choices, but feel free to use any of your favorite veggies.
  • For added flavor, sprinkle some dried herbs like oregano, basil, or thyme on top of the pizzas before baking.
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