Mongolian Beef Recipe
Mongolian Beef is a flavorful dish that features tender slices of beef stir-fried with a savory and slightly sweet sauce. The beef is marinated in a mixture of soy sauce, hoisin sauce, and cornstarch, which helps to tenderize and flavor the meat. The dish is then quickly cooked with garlic, ginger, and green onions to create a delicious and satisfying meal. Mongolian Beef is a popular dish in Asian cuisine, particularly in Chinese and Mongolian cuisines.
Ingredients
- 4 ounces beef sirloin, sliced thinly
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup green onions, sliced
- 1 teaspoon sesame oil (optional)
- Rice or noodles, for serving
Instructions
- In a bowl, combine the sliced beef, soy sauce, hoisin sauce, and cornstarch. Toss until the beef is well coated. Let it marinate for at least 20 minutes.
- Heat a skillet or wok over high heat and add the vegetable oil.
- Add the minced garlic and grated ginger to the hot oil and stir-fry for a few seconds until fragrant.
- Add the marinated beef to the skillet and stir-fry for 2-3 minutes until the beef is cooked to your desired level of doneness.
- Stir in the sliced green onions and cook for an additional minute.
- Remove from heat and drizzle with sesame oil, if desired.
- Serve the Mongolian Beef over rice or noodles and enjoy!
Note
- For best results, use beef sirloin or flank steak and slice it thinly against the grain. This will ensure tender and juicy meat.
- Marinate the beef in the soy sauce, hoisin sauce, and cornstarch mixture for at least 20 minutes to allow the flavors to penetrate the meat.
- Use a hot skillet or wok to quickly stir-fry the beef. High heat helps to achieve a nice sear and retain the beef's juiciness.
- Feel free to adjust the seasonings according to your taste. You can add a bit of sweetness with a touch of honey or brown sugar, or add some heat with chili flakes or Sriracha sauce.
- Serve the Mongolian Beef over rice or noodles and garnish with sliced green onions. You can also drizzle a teaspoon of sesame oil for an extra nutty flavor, if desired.