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Mushroom Curry

A creamy, flavorful mushroom curry made with aromatic spices, onions, tomatoes, and a hint of coconut or cream. Perfect for pairing with naan, rice, or roti.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins
Servings 1
Calories 180
Best Season All Year
Ingredients
  • 250 grams Mushrooms (button or cremini) cleaned and sliced
  • 2 Onions, finely chopped
  • 2 Tomatoes, pureed
  • 1 teaspoon Ginger-Garlic Paste
  • 2 Green Chilies, slit (optional)
  • 2 tablespoons Oil or Butter
    • Spices
  • 1/2 teaspoon Turmeric
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Coriander Powder
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon Cumin Seeds
  • 1/2 Coconut Milk or Fresh Cream
  • 2 tablespoons Fresh Coriander, chopped for garnish
  • Salt to taste
Instructions
  1. Rinse and pat dry the mushrooms. Slice them evenly for consistent cooking.
  2. Heat oil in a pan. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden. Stir in ginger-garlic paste and green chilies.
  3. Add pureed tomatoes and cook until oil separates. Add turmeric, chili powder, coriander powder, and salt. Cook for 2-3 minutes.
  4. Add the sliced mushrooms and mix well to coat with spices. Cover and cook for 5-7 minutes until mushrooms release their water.
  5. Add coconut milk or cream, stir, and simmer for 5 minutes until the curry thickens. Adjust seasoning if needed.
  6. Sprinkle garam masala and fresh coriander leaves before serving.
Note
  • Add peas or spinach for extra nutrition.
  • Avoid overcooking mushrooms to retain their texture.
  • Best served hot with basmati rice, naan, or paratha.
Read it online: https://tastespread.com/recipe/mushroom-curry/