A creamy, flavorful mushroom curry made with aromatic spices, onions, tomatoes, and a hint of coconut or cream. Perfect for pairing with naan, rice, or roti.
Mushroom Curry
Ingredients
Spices
Instructions
-
Rinse and pat dry the mushrooms. Slice them evenly for consistent cooking.
-
Heat oil in a pan. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden. Stir in ginger-garlic paste and green chilies.
-
Add pureed tomatoes and cook until oil separates. Add turmeric, chili powder, coriander powder, and salt. Cook for 2-3 minutes.
-
Add the sliced mushrooms and mix well to coat with spices. Cover and cook for 5-7 minutes until mushrooms release their water.
-
Add coconut milk or cream, stir, and simmer for 5 minutes until the curry thickens. Adjust seasoning if needed.
-
Sprinkle garam masala and fresh coriander leaves before serving.
Note
- Add peas or spinach for extra nutrition.
- Avoid overcooking mushrooms to retain their texture.
- Best served hot with basmati rice, naan, or paratha.