Okonomiyaki is a savory Japanese pancake made with a batter of flour, eggs, shredded cabbage, and various other ingredients such as seafood, meat, or vegetables. It is cooked on a griddle or frying pan and topped with a special okonomiyaki sauce, mayonnaise, dried seaweed, and bonito flakes. This recipe is for a single serving, making it perfect for a quick and satisfying meal.
- 1/2 cup all-purpose flour
- 1/4 cup water
- 1 egg, beaten
- 1 cup shredded cabbage
- Additional ingredients (such as sliced green onions, cooked shrimp, diced pork belly, etc.)
- Okonomiyaki sauce
- Japanese mayonnaise
- Aonori (dried seaweed flakes)
- Katsuobushi (bonito flakes)
Note
- Use a non-stick pan or a well-seasoned cast-iron skillet to prevent the okonomiyaki from sticking.
- Adjust the ingredients based on your preferences and dietary restrictions. You can add shrimp, pork belly, squid, mushrooms, or cheese to the batter.
- Cook the okonomiyaki over medium heat to ensure that it cooks evenly without burning.
- Serve the okonomiyaki immediately with your favorite toppings, such as okonomiyaki sauce, Japanese mayonnaise, aonori (dried seaweed flakes), and katsuobushi (bonito flakes).
Keywords:
Okonomiyaki, Japanese cuisine, Savory pancake, Cabbage, Flour, Eggs, Bonito flakes, Okonomiyaki sauce, Mayonnaise, Green onions