Okonomiyaki (Japanese Savory Pancake)

Okonomiyaki is a savory Japanese pancake made with a batter of flour, eggs, shredded cabbage, and various other ingredients such as seafood, meat, or vegetables. It is cooked on a griddle or frying pan and topped with a special okonomiyaki sauce, mayonnaise, dried seaweed, and bonito flakes. This recipe is for a single serving, making it perfect for a quick and satisfying meal.

Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Cooking Method: Pan-Frying

Cuisine: Japanese

Courses: Main Course

Difficulty: Beginner

Servings: 1

Calories: Approximately 300-400 calories per serving (varies based on ingredients)

Best Season: Suitable throughout the year

Ingredients

1/2 cup all-purpose flour
1/4 cup water
1 egg, beaten
1 cup shredded cabbage
Additional ingredients (such as sliced green onions, cooked shrimp, diced pork belly, etc.)
Okonomiyaki sauce
Japanese mayonnaise
Aonori (dried seaweed flakes)
Katsuobushi (bonito flakes)

Instructions

1
In a mixing bowl, combine 1/2 cup of all-purpose flour, 1/4 cup of water, 1 beaten egg, 1 cup of shredded cabbage, and any additional ingredients of your choice (such as sliced green onions, cooked shrimp, or diced pork belly).
2
Heat a non-stick pan or skillet over medium heat and lightly oil the surface.
3
Pour the okonomiyaki batter onto the pan, shaping it into a round pancake about 1/2 inch thick.
4
Cook the okonomiyaki for 3-4 minutes on each side, or until golden brown and cooked through.
5
Flip the okonomiyaki carefully using a spatula and cook the other side until golden brown.
6
Transfer the cooked okonomiyaki to a plate and drizzle with okonomiyaki sauce and mayonnaise.
7
Sprinkle with aonori (dried seaweed flakes) and katsuobushi (bonito flakes) for garnish.
8
Serve hot and enjoy your homemade okonomiyaki!

Note

Use a non-stick pan or a well-seasoned cast-iron skillet to prevent the okonomiyaki from sticking.
Adjust the ingredients based on your preferences and dietary restrictions. You can add shrimp, pork belly, squid, mushrooms, or cheese to the batter.
Cook the okonomiyaki over medium heat to ensure that it cooks evenly without burning.
Serve the okonomiyaki immediately with your favorite toppings, such as okonomiyaki sauce, Japanese mayonnaise, aonori (dried seaweed flakes), and katsuobushi (bonito flakes).

Keywords: Okonomiyaki, Japanese cuisine, Savory pancake, Cabbage, Flour, Eggs, Bonito flakes, Okonomiyaki sauce, Mayonnaise, Green onions

Read it online: https://tastespread.com/recipe/okonomiyaki-japanese-savory-pancake/