Okonomiyaki is a savory Japanese pancake made with a batter of flour, eggs, shredded cabbage, and various other ingredients such as seafood, meat, or vegetables. It is cooked on a griddle or frying pan and topped with a special okonomiyaki sauce, mayonnaise, dried seaweed, and bonito flakes. This recipe is for a single serving, making it perfect for a quick and satisfying meal.
Okonomiyaki (Japanese Savory Pancake)
Ingredients
Instructions
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In a mixing bowl, combine 1/2 cup of all-purpose flour, 1/4 cup of water, 1 beaten egg, 1 cup of shredded cabbage, and any additional ingredients of your choice (such as sliced green onions, cooked shrimp, or diced pork belly).
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Heat a non-stick pan or skillet over medium heat and lightly oil the surface.
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Pour the okonomiyaki batter onto the pan, shaping it into a round pancake about 1/2 inch thick.
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Cook the okonomiyaki for 3-4 minutes on each side, or until golden brown and cooked through.
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Flip the okonomiyaki carefully using a spatula and cook the other side until golden brown.
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Transfer the cooked okonomiyaki to a plate and drizzle with okonomiyaki sauce and mayonnaise.
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Sprinkle with aonori (dried seaweed flakes) and katsuobushi (bonito flakes) for garnish.
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Serve hot and enjoy your homemade okonomiyaki!
Note
- Use a non-stick pan or a well-seasoned cast-iron skillet to prevent the okonomiyaki from sticking.
- Adjust the ingredients based on your preferences and dietary restrictions. You can add shrimp, pork belly, squid, mushrooms, or cheese to the batter.
- Cook the okonomiyaki over medium heat to ensure that it cooks evenly without burning.
- Serve the okonomiyaki immediately with your favorite toppings, such as okonomiyaki sauce, Japanese mayonnaise, aonori (dried seaweed flakes), and katsuobushi (bonito flakes).
Okonomiyaki, Japanese cuisine, Savory pancake, Cabbage, Flour, Eggs, Bonito flakes, Okonomiyaki sauce, Mayonnaise, Green onions