Temaki sushi, also known as hand-rolled sushi, is a popular Japanese dish made by wrapping sushi rice and various fillings in a sheet of nori (seaweed) to form a cone shape. It’s a fun and interactive way to enjoy sushi at home, allowing each person to customize their own rolls with their favorite ingredients.
Temaki (Hand-Rolled) Sushi
Ingredients
Instructions
-
Start by preparing the sushi rice according to the package instructions or using your preferred method.
-
Lay a sheet of nori on a clean, dry surface, with the shiny side facing down and the longer edge closest to you.
-
Wet your hands lightly with water to prevent the rice from sticking, then grab a small handful of sushi rice and spread it evenly over the bottom two-thirds of the nori sheet, leaving a small border along the edges.
-
Arrange your desired fillings diagonally across the center of the rice, leaving some space at the bottom for folding.
-
To roll the temaki, fold the bottom corner of the nori sheet over the fillings, then roll it up tightly into a cone shape, tucking in the sides as you go.
-
Use a small amount of water to seal the edge of the nori and keep the roll closed.
-
Repeat the process with the remaining nori sheets and fillings, adjusting the ingredients as desired.
-
Serve the temaki sushi immediately, accompanied by soy sauce, wasabi, and pickled ginger for dipping.
Note
- Use high-quality sushi rice for the best flavor and texture. Be sure to rinse the rice well before cooking to remove excess starch.
- Prepare a variety of fillings such as fresh vegetables, cooked seafood, and sushi-grade fish to cater to different tastes.
- Keep the nori sheets dry until ready to use to prevent them from becoming soggy.
- Encourage creativity by setting out a selection of condiments such as soy sauce, wasabi, and pickled ginger for dipping and garnishing.