Palak Paneer Recipe
Palak Paneer is a popular Indian dish made with spinach (palak) and paneer (Indian cottage cheese). The vibrant green spinach is cooked with aromatic spices and blended to create a smooth gravy. Soft cubes of paneer are added to the spinach gravy, creating a delightful combination of flavors and textures. This vegetarian dish is not only delicious but also packed with nutrients, making it a favorite among both spinach and paneer lovers.
Ingredients
- 100 grams paneer, cubed
- 1 cup spinach, chopped
- 1 small onion, chopped
- 1 small tomato, chopped
- 1 green chili, chopped
- 1/2 inch ginger, chopped
- 1//4 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/4 teaspoon garam masala powder
- Salt to taste
- 1 tablespoon oil
Instructions
- Heat oil in a pan and add cumin seeds.
- Once they splutter, add onions and sauté until golden brown.
- Add ginger, green chili, and tomato. Cook until the tomato is soft.
- Add turmeric powder, red chili powder, garam masala powder, and salt. Mix well.
- Add chopped spinach and cook for 5-7 minutes until it wilts down.
- Let the mixture cool down and blend it in a mixer to make a smooth puree.
- Heat the same pan again and add the spinach puree.
- Add cubed paneer and mix well. Cook for 5-7 minutes until the paneer is cooked and the gravy thickens.
- Serve hot with rice or naan.
Note
- Adjust the spice levels according to your preference.
- You can use fresh or frozen spinach for this recipe.
- You can also add cream or butter for a richer taste.