Paneer Tikka Sliders
Paneer Tikka Sliders are a delightful fusion dish, combining the flavors of traditional paneer tikka with the convenience of sliders. The marinated paneer, along with the cheesy goodness, makes these sliders a flavorful and indulgent treat.
Ingredients
- 1 cup paneer (cottage cheese), cut into cubes
- 1/2 cup thick yogurt
- 1 tablespoon ginger-garlic paste
- 1 tablespoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon Tandoori masala
- 1/2 teaspoon asafoetida
- 2 teaspoons jeera coriander powder
- 1 teaspoon Besan (gram flour)
- Salt to taste
- 1 tablespoon Kasuri methi
- 1 tablespoon Oil
- 4 Pav (bread rolls)
- 4 Sliced tomatoes
- 1 tablespoon Chopped onions
- 2 tablespoons Coriander
- 2 tablespoons Capsicum, finely chopped
- Mint Coriander chutney
- 1/4 cup Butter
- 2 tablespoons Garlic, finely chopped
- 1/2 cup Four Cheese (grated)
- 4 Cheese Slices
For the Paneer Tikka:
For the Sliders:
Instructions
- In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, Tandoori masala, asafoetida, jeera coriander powder, Besan, Kasuri methi, and salt.
- Add paneer cubes to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes to allow the flavors to infuse.
- In a pan, add oil and cook the marinated paneer until it gets a golden-brown color.
- In a bowl, mix melted butter with finely chopped garlic and coriander.
- Slice the Pav horizontally. Brush each slice with garlic butter.
- Apply mint coriander chutney on the base, add a cheese slice, spread the cooked paneer, and top it with onions, tomatoes, and capsicum. Sprinkle grated Four Cheese on top.
- Cover the sliders with the top layer of Pav. Brush the remaining garlic butter on top.
- Bake in a preheated oven at 180°C (350°F) for 8 to 10 minutes or until the sliders are crisp and the cheese melts.
paneer tikka, paneer tikka recipe, paneer tikka slider, paneer tikka sliders recipe