Paneer Tikka
Paneer tikka is a popular Indian dish made with marinated cubes of paneer (Indian cottage cheese) cooked in a tandoor (clay oven) or grilled to perfection. The paneer cubes are marinated in a flavorful mixture of yogurt, spices, and herbs, which infuses them with a rich and aromatic taste. The marinade typically includes ingredients like ginger, garlic, turmeric, red chili powder, garam masala, and lemon juice, among others.
Ingredients
- 1 lb Paneer Cubes
- 1/2 cup of Yogurt
- 2 tablespoons of Lemon juice
- 1 teaspoon of Garam Masala
- 1 teaspoon of Red Chili Powder
- 1 teaspoon of Cumin Powder
- 1 teaspoon of Coriander Powder
- 1 teaspoon of Turmeric Powder
- 1 teaspoon of Ginger-Garlic Paste
- 1/2 teaspoon of Chaat Masala
- Salt to Taste
- 2 tablespoons of Oil
Instructions
- Start by marinating the paneer cubes. In a bowl, mix together the yogurt, lemon juice, garam masala, red chili powder, cumin powder, coriander powder, turmeric powder, ginger-garlic paste, chaat masala, and salt.
- Add the paneer cubes and mix everything together. Make sure the paneer cubes are well coated with the marinade. Refrigerate for about 30 minutes.
- Heat the oil in a pan over medium heat. Add the marinated paneer cubes and cook for about 5 minutes, stirring frequently.
- When the paneer cubes are nicely browned and cooked through, transfer to a plate and serve your delicious Panner Tikka. Enjoy!
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