Pepperoni pizza
Pepperoni pizza is a classic American-style pizza that typically features a crispy crust topped with tangy tomato sauce, melted mozzarella cheese, and sliced pepperoni.
Ingredients
- 1 small pre-made pizza crust or pre-made pizza dough
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 tablespoon olive oil
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out your pizza crust or dough on a floured surface, then place it on a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
- Add the shredded mozzarella cheese on top of the sauce.
- Sprinkle the sliced pepperoni on top of the cheese.
- In a small bowl, mix the olive oil and a pinch of salt together, then brush it over the edges of the pizza crust.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a minute or two.
- Slice and serve.
Note
- This recipe makes one small pizza, perfect for one person.
- You can use pre-made pizza crust or dough for convenience, or make your own from scratch if you prefer.
- Feel free to add additional toppings such as sliced onions or bell peppers if desired.